Ferment by Holly Davis

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Ferment by Holly Davis

Holly Davis' latest book, FERMENT is bursting with practical guidance and recipes for delicious live probiotic dishes and ideas for their use. Containing 7 chapters, each providing details and step by step instructions of a particular process for fermenting foods; you will find simple and more complex recipes in each of these, as well as suggestions for their use. This book represents the culmination of my lifetime of experiences with wholefoods and fermentation.

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Milkhaus Wholefoods Canteen

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Milkhaus Wholefoods Canteen

Drawing inspiration from her extensive culinary travels, Dan McKeon weaves together extraordinary fusions of your favourite foods, and introduces you to new ones in the process. You’ll find her in the kitchen or the garden, armed with spatula or fork, respectively. Happily, Dan agreed to answer a few questions about her love for food and how Milkhaus came to be, and what she is looking to achieve in this small-town, wholefood canteen.

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Braised Lamb Shoulder with Creamy Polenta and Smashed Minted Peas

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Braised Lamb Shoulder with Creamy Polenta and Smashed Minted Peas

As the season shifts to Autumn and the weather begins to cool, it's time to think about introducing some comfort food to your table. Recently I hosted a lunch for a dear friend's birthday, she's of Italian heritage and appreciates the love and generosity that can be conveyed through food.

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The Old Schoolhouse, Milton NSW

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The Old Schoolhouse, Milton NSW

Recently we spent three days and two nights staying at The Old Schoolhouse Milton and it was delightful. The Old Schoolhouse is an historic home well known in the district, set on two and a half acres of tranquil lawns and orchard with rural views in all directions. The old schoolhouse itself is long gone, but the historic Schoolmaster’s residence remains.

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