ABOUT JANE

Jane Grover is zealous about food and cooking it well, using whole foods, home and locally grown, in season and where possible organic and biodynamic produce.

Jane is an ex-chef, cookbook author, dynamic presenter and keen gardener. She offers Cooking Classes and Afternoon Tea with an Author events in her Palm Beach Kitchen on Sydney’s Northern Beaches. Jane's delightful nature, love of people and knowledge of food leave audiences inspired and empowered even if you don’t love to cook!

Jane’s Cookbooks:
NAKED FOOD - the way food was meant to be 
is Jane's first cookbook, with over 90 simple and healthy recipes you can cook from scratch, creating food that tastes great and is good for you.
"My true aim with this cookbook is to equip and empower you to be unafraid to cook and eat well, meaning you can live a healthier life - you, your family and the next generations."

OUR DELICIOUS ADVENTURE - Recipes and Stories of Food and Travel
Jane's most recent cookbook, entertains with the family's travel adventures and shares more than 75 of her simple, healthy, whole food recipes designed for health and happiness. Join her as she gathers cockles on the Fleurieu Peninsula, nets blue swimmer crabs in Streaky Bay, savours local raspberries from Albany Farmers' Market and eats freshly shucked oysters from the shoreline of Bruny Island, Tasmania. Who knows, her travel tales might inspire you to embark on a delicious adventure of your own.