` Summer in a Jar with Jane Grover `
Cooking Class in my Palm Beach Kitchen
~ Saturday 22nd February 2025 from 10am - 1pm ~ Cost $195
Join me in my Palm Beach Kitchen to learn how to preserve the harvest, capturing the flavour and colour of seasonal fruit in a jar, including 'that' Apricot jam, an addictive cucumber pickle & more. We'll uncover the craft of preparing and cooking homemade jam and pickles, whilst understanding all things from setting points to storage. A fun, informative, hands-on class, with just six of us gathered around my kitchen table. Your ticket Includes freshly baked scones with just made jam, French cheese with pickles and fragrant tea, plus you'll take home jars of fruity sweetness you made.
CUSTOM COOKING CLASSES
Jane’s signature charisma and sense of humour can be found in the kitchen, where she shares her extensive knowledge of seasonal food and simple, flavoursome cooking with small groups of guests. Suitable for a wide range of both private and corporate events, her custom cooking classes are equal parts fun and empowering, and most importantly, delicious.
here’s what others have said…
“I wanted to do something special for my husband’s 50th and this cooking experience with Jane was the perfect solution. He loves cooking and wanted to learn more about Asian food, so Jane tailored the entire experience around a sensational four course Asian culinary experience. Jane is a great teacher and we felt like part of the family as we sat laughing and talking in her gorgeous kitchen. We learned many new skills, and her years in the industry made her a trusted source of interesting and useful information. Most importantly, the food was absolutely delicious! I highly recommend this experience if there is someone in your world who loves food and cooking.”
– Emily (SYDNEY, nSW)
“For my 80th birthday, my daughter surprised me with an intimate lunch for six in Jane’s gorgeous kitchen. After plucking fresh herbs and salad items from Jane’s plentiful garden, we watched intently as Jane showed us how to roast the pumpkin, roll up the gnocchi, and make the most delicious pastry on the planet. Of course, the best part was sitting down at her pretty table and devouring the meal, whilst celebrating in an intimate, relaxing environment. It was a thoroughly memorable day, and Jane was a fun and enthusiastic hostess. We look forward to repeating this special event soon, and would highly recommend to anyone who wants to participate in a unique cooking class and lunch.”
– PHYLLIS & MICHELLE (Sydney, NSW)
“Jane presented a wonderful cooking class in our kitchen store, showcasing recipes from her cookbooks. The kitchen bench was stocked with piles of fresh produce ready for the morning ahead. Jane’s easygoing and encouraging presentation style ensured everyone got involved with the hands-on elements of the class, learning lots of useful tips throughout the morning. Many of the participants have called in to share their experience of recreating the recipes at home with great success. Jane was an absolute professional in the lead up to the class. Communication was timely and efficient, and the presentation was excellent. We felt our customers were in safe hands. We would welcome Jane back with open arms to present classes in the future.”
– Kitchen To Table Store (Yamba, NSW)
“Jane has presented cooking classes to several of our senior Food Technology classes at Oxford Falls Grammar. Taking on board our goals for the day, Jane designed a custom experience which brought to life many of the topics being currently studied by the students. Jane’s classes were informative and funny – she has an amazing ability to talk and do, which kept the students really engaged. The students felt like they’d learned things without being taught at.”
