AFTERNOON TEA WITH AN AUTHOR

Hosted quarterly, my newest passion project is a series of relaxed and enriching conversations with inspiring authors in my Palm Beach Kitchen. Having published two of my own cookbooks over the last decade, and discovered a love for the written word, and for sharing stories with friends, I delight in introducing you to many other clever authors and what they have written. Surrounded by freshly baked treats and cups of tea, we have been privileged to hear from creative cooks, writers and artists, about the twists and turns of both their life and their art. Each event includes afternoon tea, a conversation, and a signed copy of the author’s book. You will be sure to leave inspired and encouraged. Read more about the next upcoming afternoon tea below, I’d love to see you there!

AN ARABIC AFTERNOON TEA WITH AUTHORS
KARIMA & SIVINE

Join us in my Palm Beach Kitchen for an Arabic flavoured afternoon tea with the founders of Sunday Kitchen  & authors of Sofra - Lebanese Recipes to Share. Sofra, the highly anticipated cookbook by mother-daughter duo Karima Hazim Chatila and Sivine Tabbouch, offers an intimate glimpse into Lebanese cuisine through the lens of traditional family-style spreads. Alongside treasured recipes, Karima and Sivine share poignant stories of cooking, sharing, and identity, passed down through generations around the kitchen table. From Sivine’s culinary influences growing up in Lebanon to Karima’s childhood memories as a second-generation Lebanese-Australian, the pair offer a heartfelt exploration of their heritage and the stories and flavours that have shaped their lives. 

Flatbreads with Za'atar, Labne, Semolina Slice Studded with Nuts & Date Shortbread to share.
The afternoon tea, a conversation and a signed copy of 'Sofra' is included in your ticket price.
So grab a friend, come and be inspired by these women.
Saturday 15th March 2025 at 2pm ~ Limited Tickets ~ Cost $125
Jane's home made preserves will also be available for sale on the day.

ABOUT THE AUTHORS
As Lebanese diaspora living in Sydney, Australia, Karima and Sivine are the co-founders of the popular immersive cooking school, Sunday Kitchen, and considered Sydney’s foremost in traditional Lebanese cuisine. The release of their debut cookbook Sofra marks the first time Lebanese weekend cooking has been celebrated in a dedicated volume.
 
Written through Karima’s voice and featuring Sivine’s cherished recipes, Sofra transcends the traditional cookbook format with each chapter presented as a culinary spread. From village breakfasts to neighbourhood picnics, cultural celebrations and sweet bites, the authors have carefully crafted its contents to reflect the rich tapestry of Lebanese gastronomy.
 
Perfect for inspired at-home cooks, readers can explore a mix of classic Lebanese dishes and Sivine’s signature creations from freshly rolled Warak Enab to charcoal Kafta and wholesome Tabbouleh. Many recipes skew vegetarian, reflecting the natural abundance of Lebanese home cooking, and each section is supported by a detailed preparation list for easy recreation.

Through its vibrant storytelling and mouthwatering recipes, Sofra serves as an insider's guide to crafting traditional Lebanese spreads, embodying the joy of sharing meals and the enduring legacy of the authors' family traditions.

Quadrille - Hardie Grant Publishing - Photography by Luisa Brimble ~ Food Styling by Karima Hazim Chaltila

AUTHOR ARCHIVES