A Christmas Afternoon Tea with Nadine Ingram

Join us for a tantalising Christmas Afternoon Tea in my Palm Beach Kitchen with one of Australia's legendary bakers' Nadine Ingram, a pioneer creative business woman, who also happens to be a dear friend.

To be a cake maker is to be woven into the sweetness of people’s lives, to bake layers of love crumbs as an exploration of romance, adventure and comfort. For Nadine Ingram, of beloved Sydney bakery, Flour & Stone it’s perfume, spice and fruit that awaken our senses and attract us to one another. In this book she honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature. Grounded in expert guidance, Love Crumbs (Simon & Schuster) will be an essential addition to your cookbook shelf for its unique, surprising and often dreamy flavour combinations.

Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman.

Your afternoon tea will be a selection of Nadine's recipes from the Meadow chapter of the book, served with oodles of cups of fragrant tea. The tea and a signed copy of Love Crumbs is included in your ticket price. So grab a friend, come and be spoiled.

Saturday 23rd November 2024 at 2pm - 3.30pm ~ Limited Tickets ~ Cost $125

Jane's home made preserves will also be available for sale on the day.
(This event is suitable for guests 16yrs and over ~ on this occasion the afternoon tea served will not be suitable for those on a Gluten free diet.)

‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson

Photography Alan Benson & Styled by Emma Knowles | Illustrations Samantha Denmark