Battered Flathead with Kale and Carrot Slaw

Battered Flathead with Kale and Carrot Slaw

Mr G caught flathead in numerous places on our road trip adventures - we were flat-out eating flathead. We stayed with friends on the East Coast of Tasmania, who when they aren’t feeding their sheep escape to ‘the shack’ at Coles Bay to catch flathead by the boat-full and cook them up in a crispy batter for breakfast. 

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'Tis the season to stop!

'Tis the season to stop!

'Tis the season to stop!
It's been quite the year 2016, boxes are ticked with the second cookbook on the shelves and our final child finished school, but I'm ending it all just a little weary. It seems when you burn the candle at both ends for a whole year, you eventually run out of wax - I think I'm going to fall over the finish line at the end of this week and then proceed to lay horizontal for quite some time. I'm so thankful for what's been done and just as thankful to have the chance to stop.

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"Our Delicious Adventure" - All the action of the Sydney Launch Party

"Our Delicious Adventure" - All the action of the Sydney Launch Party

Last Saturday or was it the one before? Time is racing by....I saw Christmas Puddings in the shops yesterday and wondered where has this year got too! I digress...back to the topic Jane, it was on Saturday 3rd of September, in the words of my special guest and food-writer Barbara Sweeney - "family, friends and fans gathered to celebrate with me - the arrival of my new book - Our Delicious Adventure - Recipes and Stories of Food and Travel."

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Citrus in the City

Citrus in the City

Wintertime means citrus season with an abundance of oranges, lemons, limes, grapefruit, cumquats and Seville oranges hanging on neighbourhood trees and at farmers market stalls. There are even Rangpur limes, a type of 'mandarin lime' or 'lemonadrin' – loosely translated as a mandarin orange – rough lemon hybrid. Although we don’t all have a citrus tree or two in our front or backyard, no doubt you know someone who does and so often there is an excess of fruit available beyond the needs of the average household.

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Our Delicious Adventure - Recipes and Stories of Food and Travel

Our Delicious Adventure - Recipes and Stories of Food and Travel

Two advance copies of my new baby ‘Our Delicious Adventure – Recipes and Stories of Food and Travel’ arrived at my front door this week. It’s a moment I’ve waited for for months, feelings of both excitement and trepidation intertwined as I opened the package, all the while wondering will it be all I have hoped for. 

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Wholefood From The Ground Up by Jude Blereau

Wholefood From The Ground Up by Jude Blereau

Remarkably just weeks later I was sitting at Jude's kitchen table comfortably chatting and getting to know her a little more, while she cooked me her nourishing soaked grain pancakes with stewed apricots. I did say out-loud that morning - 'I can't believe I am here and YOU are cooking ME breakfast!' We laughed and I quietly thought how did I get here?

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Marge's Cottage and Tamsin's Table!

Marge's Cottage and Tamsin's Table!

Word of mouth led us to stay at the most delightful little farm cottage - a rural retreat located on a small working farm, nestled in the undulating hills of Poowong East (South West Gippsland - Victoria). For two days and nights we were treated to complete peace and quiet, enjoying tranquil views from the front deck, oh and from the claw-footed bathtub too. So beautifully restored, we found every room filled with colour, treasure and connection to the simpler way of life.

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Do what you love!

Do what you love!

Recently I heard a young girl speak on the eve of graduating school and she quoted these words to her fellow classmates: "Do what you love and you will never work a day in your life"
These words are apparently attributed to Confucius, a Chinese philospher (who in the words of our older son Tom, was a smart Chinese guy who would have made a lot of royalties from fortune cookies if he were still alive today!). 

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